MN Mazda Friday Night Meet | Feb 22nd *details inside*

[mndsm]

Key lime creme brulee?

Get me a recipe.

 

[Z-licious]

Get me a recipe.

http://recipes.epicurean.com/recipe/17499/key-lime-creme-brulee.html

 

[mndsm]

I'll make that shit, you better be eating it.

 

[Z-licious]

Have you ever had creme brulee? key lime creme brulee is even bettar!

 

[mndsm]

I've had it. Is good. You just don't think i'll make it, and I will.

 

[mazdamn02]

I want in. That's the stuff that you start on fire, right? We should use some 92 octane on it, in true mnmazda style.

 

[Z-licious]

You dont' start it on fire. You light a flame above the dessert to brown the sugar. But the flame never lights the dessert on fire.

 

[mazdamn02]

Well maybe it should.artytime2:

 

[mndsm]

Realistically, you carmelize the sugar in the broiler. But yeah, the Food Network advocates the use of a torch.

 

[Big Nate]

AJ does have that sweet torch we could use for it.
The mini hand held one.

 

[mndsm]

Well, maybe I pre-make most of it, and we can torch it there, or something. Seems as though it'd keep if I were to make it the night before or something....

 

[AJ]

Fire, heh heh, cool!

Or as the wife would say, "what the fuck are you doing, are you stupid?"

I start apologizing at that point.

 

[JustROLLIN]

Woohoo! Time to get drunk and be disrepectful to Jana, AJ, and their home...

 

[Big Nate]

That is what I am going to do too Joe. WOoT WOOT

 

[Z-licious]

Isn't that the whole point of this shindig?

 

[JustROLLIN]

Glad to see we are all in agreement.

 

[asellus]

Sounds like a blast. Too bad I'll be working, as always.

 

[micahlarson]

I wouls love to come but I work till 8:30

 

[1fastmsp]

so bring nothing then? lol

 

[JustROLLIN]

I wouls love to come but I work till 8:30

And....I doubt people will be gone at 8:30pm...