It better not show up in a PJ box......... just sayin.i'll bring a pizza, and it'll be one that i did from the start (slapped/stretched the dough, sauced, and topped).
we can make it a doughpooloza, but everyone decided to make some sort of pizza with the dough...Pizza is rather limiting to make an entire "palooza" out of... but if that is what people want... I'll go along with it. The original idea was that the "palooza" was for an ingredient, not a finished food.
While there are options, I would consider it more limiting than an ingredient that can be used in a wider variety of ways. You're limited to one basic format versus a wide variety of formats.how is pizza limiting?
this crust, hand toosed, thick, chicago style, flatbread(s), saucese, cheese combos, and a selection of toppings galor... not to mention grilled vs baked....
I agree with this, but its what the people want...While there are options, I would consider it more limiting than an ingredient that can be used in a wider variety of ways. You're limited to one basic format versus a wide variety of formats.
...and like I said initially, I'll do it... I'd just prefer to do something that more expands my cooking and trying something more truly different.I agree with this, but its what the people want...
There are indeed many ways to make a pizza, but it's still a pizza. It's a crust, with a sauce and toppings on it.I guess I think WAY outside the box when it comes to pizza. Deseret Pizza, Pizza breads, Mashed patater pizza, Fajita pizza, I mean really the list can go on and on with home made cheese blends, sauces, crusts, and baking types.